News

Repeatloaf Upcycling in 24 hours Did you know that meat has a carbon footprint that is 50 times higher than the CO2 emissions of bread? Fifty times sounds like a lot and makes the bread foodprint seem less serious, but does this relieve and excuse…

Considering market volatility, supply chain disruptions, energy costs, and workforce challenges, how would you assess your company’s performance over the past year? We can consider 2024 as a very positive year! The market has recovered slightly and stabilized, and we as Verhoeven Family of Companies…

Erik Rensen has joined the Verhoeven Family of Companies as International Sales Manager effective January 1, 2025. With more than 25 years of experience in the industrial bakery sector, of which almost 20 years in sales, Erik is ready to bring his knowledge and expertise…

Verhoeven brings Repeatloaf; circularity and ‘no time to waste’ “Make a U-turn if possible.” Chances are you associate this immediately with the navigation in your car, explaining you in a friendly way you have taken the wrong road and the distance to your final destination…

VERHOEVEN VACUUM COOLING EXPANDED The specialized Vacuum Cooling & Baking team (V-Team) part of the Verhoeven Bakery Equipment Family has been further strengthened by the appointment of Theo van Hoof. He has over 40 years of experience as a technologist in the baking industry. With…

‘Stay home as much as possible’ leads to a unique virtual product introduction The introduction of VACTORR, a new generation of Vacuum Cooling and Baking Solutions, was supposed to take place at the international trade fair ‘Interpack’ in Dusseldorf, Germany. Due to covid-19 plans had…

VERHOEVEN OSS IS NOW VERHOEVEN FAMILY OF COMPANIES With the recent move to its new commercial premises, machine factory Verhoeven from Oss has realised a long-awaited transition that will give the company a stronger position in the market. ‘VERHOEVEN FAMILY OF COMPANIES’ is now proudly…

EENMALIGE WORKSHOP Heeft u genoten van de oliebollen en appelflappen deze laatste weken van het jaar? Of denkt u dat de kwaliteit nog wel wat beter kan? Met de workshop ‘IS DE BAL NU EINDELIJK ROND?’ die De VACUUM COOLING & BAKING COMPANY in september…

With the introduction of the V-Team (Vacuum Team) as part of the Vacuum Cooling & Baking Company, the Dutch Verhoeven Family of Companies emphasises its position as market leader in the global market for Vacuum Cooling & Baking in the bakery segment. The team will…